Vegan Pancake Recipe

Delicious vegan pancake recipe:

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Hello! Good evening, hope your day has gone well! I’m here with another vegan recipe, this can be used for breakfast, desert or a savoury snack, (you just switch up the ingredients).

If you want another little pudding idea, click here!

If you want to recreate these pancakes, look below and follow the few easy steps, enjoy! 😀 


  • 200 grams self raising flour;
  • Salt;
  • One tbs of vegetable oil; 
  • 200ml of almond milk 
  • Raspberries (or any fruit of your choice);
  • Yogurt or golden syrup (or any topping of your choice) 


  1. Heat the pan with a little oil in there (setting 2 on an electric hob, and the same for gas);
  2. Sift the flour and salt into a bowl;
  3. Add the almond milk and oil into the flour mixture and stir until the batter has the consistency of elastic;
  4.  Spoon as much mixture into the pan (but only make one pancake at a time);
  5. Flip the pancake over after 2-3 minutes on one side, do the same to the other side of the pancake;
  6. Place the pancakes on a plate and add the fruit of your choice, and toppings of your choice;
  7. ENJOY! 😀 

Why these ingredients? 

Raspberries are great for the brain, for example; it decreases the delay in cognitive ability related to aging. As well as this, raspberries are enriched with potassium, this helps repair and build: organs, cells and tissue. 

Strawberries are great antioxidants, they really cleanse the body and make you feel energised; this is perfect if you have had a really long day, or you are just about to start the day. Also, they are great to hydrate your body, simply because 91% of the strawberry is water; if you struggle drinking water, this is a great supplement for that. 

If you want another little pudding idea, click here!

Thank you for reading this blog post, I would love to see your recreations, tag me on my social media platforms:
Instagram: amymrmcguire
Twitter: AmyRoseMcGuire
Stay tuned Little ones, see you soon 🙂 x x x 


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