• BAKING WITH AMY | TREACLE TART

    TREACLE TART Good evening Little Ones! Nothing ends the day better than some good-old-fashioned baking. I know what you are thinking, another recipe, profiteroles and now tarts? What on earth are you going to create next? I don’t know the answer to that question, but for now lets keep it simple and stick with treacle tart. If pastry isn’t your forte step out of your comfort and get baking! I always thought pastry was a tedious task, but if you put your mind to it, you can do anything, (sounds cheesy but it’s true). Now if you don’t mind me, I think it’s about time to start baking! EQUIPMENT: Flan…

  • BAKING WITH AMY | PROFITEROLES

    CLASSICAL PROFITEROLES Good evening Little Ones! After several trials and tribulations with various recipes, I’ve decided to crack on with the ever-so-famous profiterole. After attempting this recipe once before I feel very confident that it’ll turn out perfect, I don’t normally speak highly of my baking creations; but the previous batch resulted in tiny bites of heaven. Like myself, if you relish profiteroles why not try and create them? If you have patience and a passion for baking, get your hands dirty and take on the challenge. Without any further or do, let’s get baking! EQUIPMENT: 2 baking trays Large glass bowl 1 large pan 1 small pan Piping bag…

  • BAKING WITH AMY

    BLUEBERRY MUFFINS Good morning Little Ones! I’ve been trapped inside awaiting an apartment inspection, (just a 6 month checkup), but I thought that it would be a fabulous idea to share another simple recipe with you. Baking has always been a passion of mine, as soon as I was able to pick up a spoon and make as much mess as possible (sorry mum), I discovered an underlying talent and hobby which made me content. Throughout the years of managing this blog, you have witnessed several trials and tribulations of me experimenting with dietary requirements. But, what I do know is that I have an obsession with sweet treats, (maybe…

  • VEGAN RECIPE

    CHEESECAKE Good afternoon Little Ones, I’ve finally taken a break from revision and it feels fantastic to clear the mind, even if it’s only for 20 minutes, (or however long it takes me to write this blog post). I’m touching the finishing line of my second year at university, it’s given me a new sense of freedom … I don’t only revise I occasionally venture out of my hobbit-hole and write blog posts, hit the gym … And more blog posts, but I’ve also rediscovered my passion for baking, and now I’m vegan yet again I want to showcase a new desert recipe, my true love … Cheesecake. What was…

  • Vegan Soup

    Butternut-squash soup: Instagram:amymrmcguire Twitter:AmyRoseMcGuireSnapchat: missamymcguireEmail: missamymcguire@hotmail.comIf you want to keep up to date with that I do on a daily basis follow me on my social media above, and I’ll be sure to follow you right back :). Good evening Little ones! I’m here again with another vegan recipe, I’m planning on uploading at least one recipe a day; I want to make sure that the vegan menu stays strong and full of delicious ideas. I made this on the spot, butternut squash is my favourite vegetable, and I really fancied soup; but I added a vegan twist; it’s creamy and delicious, and makes amazing comfort food:). If you want…

  • Vegan pasta

    Vegan Red Pesto Pasta:  Instagram:amymrmcguire Twitter:AmyRoseMcGuireSnapchat: missamymcguireEmail: missamymcguire@hotmail.comIf you want to keep up to date with that I do on a daily basis follow me on my social media above, and I’ll be sure to follow you right back :). Hello my lovely Little ones! How have you been today? The weather in the UK has been beautiful! Sun all around. I have another vegan recipe for you, I hope you enjoy. If you want to find out how to make this meal, scoot your eyes below and have a little read:).You can check out my other pasta recipe click here! Ingredients: 100 grams of freefrom pasta, I used 50 grams…