• Recipe | Dairy & Gluten free Croissants

    What a beautiful day. I still can’t believe the rays of sunshine swarming the living room; nothing but pure glee. It’s the day after my 22nd Birthday and I couldn’t be happier … I also whipped up these pastries, since going dairy free I’ve produced my very own croissant I can devour. Ingredients: 500g bread flour (use coconut flour for gluten free) 50g caster sugar 10g instant yeast 300g butter (use Pure sunflower butter for dairy free) 1 egg (beaten) 1 tsps of salt Oil (greasing the clingfilm) 300ml cold water Essential equipment: 3 baking trays Clingfilm Parchment paper Method: Prepare the following steps the day/night before: Place the flour,…

  • Recipe | Gluten & Dairy Free Rock Cake

    Welcome back!Today I’m going to be sharing my rock cake recipe with you, due to my dietary requirements I’ve altered the recipe. After multiple trials and tribulations I’ve perfected the texture and flavour … Now I can have my cake and eat it! Ingredients: Method: Preheat the oven to 180℃. Prepare baking tray. Place the flour and butter within a medium mixing bowl, rub the ingredients together until it forms a thick paste. Add the sugar and fruit until fully combined. Finally add the egg until the mixture resembles a moist cake batter. Take a tablespoon of the mixture and roll into small balls, (you should be able to make…