Welcome back!Today I’m going to be sharing my rock cake recipe with you, due to my dietary requirements I’ve altered the recipe. After multiple trials and tribulations I’ve perfected the texture and flavour … Now I can have my cake and eat it! Ingredients: Method: Preheat the oven to 180℃. Prepare baking tray. Place the flour and butter within a medium mixing bowl, rub the ingredients together until it forms a thick paste. Add the sugar and fruit until fully combined. Finally add the egg until the mixture resembles a moist cake batter. Take a tablespoon of the mixture and roll into small balls, (you should be able to make…
Cheap, easy and quick protein balls, which are both gluten and dairy free!