• Recipe | Dairy & Gluten free Croissants

    What a beautiful day. I still can’t believe the rays of sunshine swarming the living room; nothing but pure glee. It’s the day after my 22nd Birthday and I couldn’t be happier … I also whipped up these pastries, since going dairy free I’ve produced my very own croissant I can devour. Ingredients: 500g bread flour (use coconut flour for gluten free) 50g caster sugar 10g instant yeast 300g butter (use Pure sunflower butter for dairy free) 1 egg (beaten) 1 tsps of salt Oil (greasing the clingfilm) 300ml cold water Essential equipment: 3 baking trays Clingfilm Parchment paper Method: Prepare the following steps the day/night before: Place the flour,…